Fusilli is a long, helical-shaped pasta typical to the Italian region of Campania.
Tipically served with piquant ragout especially of lamb or pork.
It is also delicious with vegetable based sauce and plenty of grated pecorino cheese.
Fontana FORMIELLO Fusilli Biologici (500g)
€6.49
Fusilli is a long, helical-shaped pasta typical to the Italian region of Campania.
Tipically served with piquant ragout especially of lamb or pork.
It is also delicious with vegetable based sauce and plenty of grated pecorino cheese.
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Semola di grano duro (Triticum durum L.), acqua
Per gli allergeni vedere ingredienti in grassetto
Origine del grano: Italia
Prodotto in Italia
| Informazioni Nutrizionali | Per 100g | Per 80g |
|---|---|---|
| Valore Energetico | 80kj/kcal | 0.1kj/kcal |
| Grassi – di cui saturi |
1567g 369g |
1253.6g 295.2g |
| Carboidrati – di cui zuccheri |
0.5g 0.1g |
0.4g 0.08g |
| Fibre | 77.1g | 61.68g |
| Proteine | 0.4g | 0.32g |
| Sale | 0.2g | 0.16g |
| Marca |
|---|
Valoraciones
No hay valoraciones aún.